Universität Bonn

Faculty of Agricultural, Nutritional and Engineering Sciences

en

The conventional population on the left and the organic barley on the right

Only experts can spot the differences with the naked eye. However, huge differences can be identified using molecular genetics.

The conventional population on the left and the organic barley on the right 1
Biogerste_AG-leon_1620x1080.jpg2
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Links

  1. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/organic-farming-leads-to-adaptations-in-the-genetic-material-in-plants/biogerste_ag-leon_1620x1080.jpg/image_view_fullscreen
  2. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/organic-farming-leads-to-adaptations-in-the-genetic-material-in-plants/biogerste_ag-leon_1620x1080.jpg/@@download/image/Biogerste_AG-leon_1620x1080.jpg