Prof. Matthias Wissuwa in a field of the new rice variety Mavitrikahttps://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/phosphorus-absorption-improved-and-zinc-content-increased/matthias-wissuwa-matrivika_gabriel-schaaf_1200x843.jpeg/viewhttps://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/phosphorus-absorption-improved-and-zinc-content-increased/matthias-wissuwa-matrivika_gabriel-schaaf_1200x843.jpeg/@@images/image-1200-bca2a4266c8bf093635852f2c1decfa2.jpeg
Prof. Matthias Wissuwa in a field of the new rice variety Mavitrika