Universität Bonn

Faculty of Agricultural, Nutritional and Engineering Sciences

en

Smoked pork and sausage

one of the popular meat-based dishes served at the cafeteria. The meal still looked the same in the reduced version – the slices were just a little thinner.

Smoked pork and sausage 1
Kasseler-mit-Mettwurst_Sindermann_1920x1440.jpg2
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Dimension Dimension 1920x1440
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Links

  1. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/will-customers-accept-a-little-in-their-cafeteria-meals/kasseler-mit-mettwurst_sindermann_1920x1440.jpg/image_view_fullscreen
  2. https://www.aei.uni-bonn.de/en/faculty/news/press-archive/2024/will-customers-accept-a-little-in-their-cafeteria-meals/kasseler-mit-mettwurst_sindermann_1920x1440.jpg/@@download/image/Kasseler-mit-Mettwurst_Sindermann_1920x1440.jpg