A new variety of rice that is adapted to life in low-phosphorus soils, that contains an exceptionally large amount of zinc and that was developed specifically for the conditions in Madagascar where it is grown, has recently been certified in the country. The variety was created under the leadership of plant scientist Professor Matthias Wissuwa from the Japan International Research Center for Agricultural Sciences (JIRCAS) and the PhenoRob Cluster of Excellence at the University of Bonn which he joined as a visiting professor in spring 2023,  together with the Africa Rice Center and the National Centre of Applied Research for Rural Development in Madagascar (FOFIFA).

How can we encourage consumers to pay more attention to animal welfare aspects when they purchase meat? It now appears that this cannot be achieved solely by making the animal husbandry labels more visible. At least this is what the findings of a study carried out by the University of Bonn and TU Munich tend to indicate. In this study, the researchers invited test subjects to go shopping in a virtual supermarket. However, placing banners and labels indicating the type of animal husbandry on the shelves had no effect on their purchasing decisions. The results have now been published in the Journal of Consumer Protection and Food Safety.

The transformation of global agricultural and food systems due to climate change, loss of biodiversity, changes in land use and demographic changes poses new challenges for society and politics. The Permanent DFG Senate Commission “Transformation of Agricultural and Food Systems” has the task of researching this change and preparing scientifically sound information.

Evidence-based policy advice at its best: the Bioeconomy Advisory Board NRW, with two members from the University of Bonn, began its work yesterday.

The state premier of North Rhine-Westphalia, Hendrik Wüst, visited the Humanoid Robots Lab at the University of Bonn on Thursday afternoon. Talks centered on current research projects in the field of robotics and the challenges associated with the use of robots in human environments. The state premier was able to enter virtual reality with a robot and watch a three-armed robot harvesting peppers.