Jensen et al. (2024), including IGG scientists Helena Gerdener and Jürgen Kusche, evaluate trends in terrestrial water storage over 1950–2100 in CMIP6 climate models against the IGG GLWS2.0 global reanalysis from assimilating GRACE and GRACE-FO satellite observations into a hydrological model. The results were now published in the journal npj climate and atmopsheric sciences.

We eat too much meat in Germany and this not only has a negative impact on health but is also damaging for the environment and climate. Cafeteria owners are increasingly open to the idea of serving smaller portions of meat – especially for cost reasons. But how do you encourage their customers to choose smaller portions of meat? Researchers at the University of Bonn have been investigating this question at a cafeteria in a rehabilitation clinic. The desired effect was the biggest when the team at the cafeteria simply served smaller portions of meat and only topped them up when this was requested by customers. This approach was also largely accepted by patrons. The results have now been published in the journal “Environment and Behavior.”

There have never been so many ERC Starting Grants at once at the University of Bonn: no fewer than seven researchers have been successful with their applications in the highly competitive European Research Council (ERC) funding process. With their funding of some €1.5 million each, the researchers from the fields of ethics, mathematics, economics, soil science, computer science and astronomy will be able to realize their projects over the next five years.

How will crops grow in the future under the aggravated conditions of climate change? Future research projects at the University of Bonn will use the new climate chamber greenhouse, in which temperature, humidity and light can be regulated for experiments with the highest precision. This new 656 square-meter climate chamber-greenhouse complex, which was built at the Faculty of Agriculture, has now been inaugurated and will be used by researchers from several faculties.

 A high-sugar diet is seen as a risk factor for obesity and chronic illness. University of Bonn researchers have analyzed data on sugar intake among children and adolescents in a long-term study, finding that intake has been declining steadily since 2010—but is still above the level recommended by the World Health Organization (WHO). The results, to be published in the European Journal of Nutrition, is already available online.

Some of the country’s leading centers for robotics have joined forces and set up a consortium to develop the new Robotics Institute Germany (RIG), which is set to become its first port of call for the robotics industry. The consortium’s coordinator Professor Angela Schoellig from the Technical University of Munich (TUM) and RIG speaker Professor Tamim Asfour from the Karlsruhe Institute of Technology (KIT) unveiled the concept for AI-based robotics at the AI-Based Robotics conference in Berlin entitled. Launching on July 1, 2024, the project is being funded by the Federal Ministry of Education and Research (BMBF) with €20 million over the next four years, and the University of Bonn is heavily involved.

Researchers at the University of Bonn have developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately. The results have been published in the journal Plant Methods.

As part of its efforts to strengthen top-level research, the German Research Foundation (DFG) funds a number of consortia known as Collaborative Research Centers (CRCs), some of which are implemented by several universities working together. Below are the details of the CRCs involving the University of Bonn for which funding is set to continue.